Answer by moscafj for Sourdough starter and long term feeding
A well-established starter will be fine in the refrigerator, even (in my experience) if you go well beyond weekly feedings. You could also freeze it, though I have not done that myself. No matter what...
View ArticleSourdough starter and long term feeding
I have a sourdough starter that I started about 3-4 months ago with bread flour and it's done really well. I am not baking a lot right now and would like to refrigerate it knowing that I need to feed...
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